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Indonesian Snacks

Sambal Telur Asin

Rp 25,000

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Product Description :

Net Weight: 160 gram
Material Content: Rempah-Rempah, Telur Asin
Variant / Flavor: Pedas Level 1, Pedas level 2

Sambal telur asin khas Lamongan sekaligus sambal telur asin pertama di Indonesia yang diproses dengan teknologi terkini dan menggunakan bahan baku telur bebek grade A yang diproduksi oleh peternak sendiri sehingga kualitas terjaga dengan baik. Pengemasan menggunakan segel yang aman dan anti tumpah sehingga sangat aman untuk dijadikan oleh-oleh khas lamongan.

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CV. SABIQ BEJO Jawa Timur

MSME Profile

SABIQ BEJO has been in existence since May 20, 2009. By producing duck cattle into a highly demanded process, namely salt eggs. With the natural resources in the Cluring Village of Kalitengah district of Lamongan, there is a great potential for breeding duck livestock. Because the feed produced from the debris is very abundant, we thought to cultivate ducks whose eggs are different from those fed concentrated. Duck eggs with natural feed of different sizes and flavors from there, we have an idea to make salt eggs.

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