Ketam Isi
Net Weight: 350 gr
Material Content: Daging kepiting rajungan 58%, telur, minyak goreng(mengandung anti oksidan TBHQ), bawang putih, gula pasir, bumbu rasa ayam (mengandung penguat rasa mononatrium glutamat dan dinatrium 5 ribonukleotida), merica, air, daun seledri, cabe merah, garam, extra jeruk
Variant / Flavor: Original
Ketam or stuffed crab is a unique preparation from Belitung made from crab meat mixed with eggs, garlic, selected spices, celery leaves then put back into the shell and fried. The stuffed ketam can be enjoyed without the hassle of smoking it.
MSME Profile
Adena was established in 2010. Initially a restaurant that provides home-cooked menus by producing stuffed crab as a side menu. In 2017, Adena continued to innovate by creating other products that have a distinctive taste from Belitung such as: stuffed crab, stuffed crab risoles, otak-otak, capit, etc. using the frozen food method so that it remains durable without artificial preservatives, which are often hunted as souvenirs before returning from belitung besides stuffed crab. The uniqueness of this snack uses 100% crab meat, then processed with spices and then put back into the shell. This unique appearance will certainly attract tourists visiting belitung.