Ketam Isi Original

Adena was established in 2010. Initially a restaurant that provides home-cooked menus by producing stuffed crab as a side menu. In 2017, Adena continued to innovate by creating other products that have a distinctive taste from Belitung such as: stuffed crab, stuffed crab risoles, otak-otak, capit, etc. using the frozen food method so that it remains durable without artificial preservatives, which are often hunted as souvenirs before returning from belitung besides stuffed crab. The uniqueness of this snack uses 100% crab meat, then processed with spices and then put back into the shell. This unique appearance will certainly attract tourists visiting belitung.