Risoles ketam
Net Weight: 700gr
Material Content: Soft Risole Skin, Crab Meat, Mayonaise, Egg, Breadcrumbs, Spices
Variant / Flavor: -
Risoles ketam
1. Product information:
- A combination of soft risole skin with a filling of
full crab meat (without flour mixture) with melted mayonnaise,
then dipped in egg and sprinkled with breadcrumbs.
- Comes with sambal
2. Storage suggestion
- 25°C = 2 days
- 1-3°C = 7 days
- Temperature -18°C = see expiration date
3. Serving suggestion
- Fried in hot oil
- Use airfryer
4. Weight / pack
- Net weight = 700gr
- Number of contents = 8pcs
MSME Profile
Adena was established in 2010. Initially a restaurant that provides home-cooked menus by producing stuffed crab as a side menu. In 2017, Adena continued to innovate by creating other products that have a distinctive taste from Belitung such as: stuffed crab, stuffed crab risoles, otak-otak, capit, etc. using the frozen food method so that it remains durable without artificial preservatives, which are often hunted as souvenirs before returning from belitung besides stuffed crab. The uniqueness of this snack uses 100% crab meat, then processed with spices and then put back into the shell. This unique appearance will certainly attract tourists visiting belitung.