Indonesian Snacks

Otak-otak ketam Adena

Rp 75,000

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Product Description :

Net Weight: 280gr
Material Content: Daging kepiting(44,82%),daging ikan(33,61%),bawang putih,pati tapioka,telur ayam,gula,cabe merah,daun sop,air,jeruk,garam,merica,penguat rasa mononatrium L-glutomat,minyak goreng sawit(mengandung antioksidan TBHQ),bawang putih, Perhatian:mengandung alergen,lihat daftar yang dicetak tebal Cabe merah,bawang putih,jeruk kunci,gula pasir,garam,air
Variant / Flavor: Original

Otak ketam is made from crab meat and a little mixture of birai fish meat which is processed and wrapped in tofu skin, making the brain more fibrous and has a savory taste.

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Adena Kepulauan Bangka Belitung

MSME Profile

Adena was established in 2010. Initially a restaurant that provides home-cooked menus by producing stuffed crab as a side menu. In 2017, Adena continued to innovate by creating other products that have a distinctive taste from Belitung such as: stuffed crab, stuffed crab risoles, otak-otak, capit, etc. using the frozen food method so that it remains durable without artificial preservatives, which are often hunted as souvenirs before returning from belitung besides stuffed crab. The uniqueness of this snack uses 100% crab meat, then processed with spices and then put back into the shell. This unique appearance will certainly attract tourists visiting belitung.