Bamer TunKeme

On June 28, 2018, a group of spirited women farmers in Kepahiang Regency founded KWT Kemuning TunKeme, focusing on the production of fried red and white onions. The name “TunKeme,” from the Rejang language, reflects the value of togetherness. In the first two years, they faced challenges with a spirit of cooperation, creating high-quality products. In 2021-2022, they expanded to the national market and improved employee qualifications. In 2023, they received "Horticultural Post-Harvest Hall" assistance from the Ministry of Agriculture, enhancing operational efficiency, and participated in the national PARAMAKARYA event. KWT Kemuning TunKeme is committed to sustainability, innovation, and positive social impact.