Keripik Paru Original

Keripik paru, also known as paru goreng or paru crisps, is a popular Indonesian snack made from deep-fried beef or cow lung. It is typically seasoned with a savory blend of spices, such as garlic, shallots, turmeric, coriander, and chili peppers, resulting in a crispy, flavorful, and slightly chewy texture. Keripik paru is often enjoyed as a standalone snack or as a side dish with rice or other meals. It is also a common ingredient in Indonesian cuisine, adding a unique crunch and depth of flavor to various dishes.