BATTENBERG3 Kue Cokelat Kering Glutenfree
Net Weight: 425g
Material Content: Tepung singkong,tepung jagung,cokelat java Criollo,minyak sayur,gula kelapa,telur,cokelat hitam 88% lemak cokelat
Variant / Flavor: Java Criollo Cokelat
Made with cassava and corn flour, no dairy and its derivatives, uses Criollo variety chocolate
MSME Profile
BATTENBERG TIGA INDONESIA started a journey to create gluten and diary allergy friendly food products with delicious taste. Made using local ingredients obtained from local Indonesian markets. We hope to provide positive change for society, farmers and the food industry in Indonesia. Comes in five flavors: Dark Chocolate, Java Criollo Nips, Coffee, Almond and Walnut. Currently our marketing reach covers national and international areas. We believe that we can be part of those who have a healthy lifestyle