Cangdai

Cangdai comes from the word Mandai mixed nuts which are fried to become crunchy and crispy so that they produce a distinctive, unique and delicious taste. The history of the creation of changdai begins with innovation to create a product that is unique and unmatched elsewhere, considering that in my place there are plenty of Mandai, which used to be worthless but are now even more expensive after Mandai has been processed with various kinds. The science of making this is self-taught, while looking for inspiration and several trial tests. For the economical price of ECER 10,000 kmsan