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Indonesian Snacks

Sambal Ijo Capli

Rp 13,000

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Product Description :

Net Weight: 140 ml
Material Content: Chili 60%, Garlic, Sugar, Sunti Acid, Vinegar and Sodium Benzoate
Variant / Flavor: Pedas

Sambal is made from 60% cayenne pepper native to the Gayo highlands mixed with asam Sunti to create a distinctive and unique spicy taste from Aceh

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Capli Aceh

MSME Profile

Capli Sambal Hijau is a chili sauce made from 60% green cayenne pepper from the Gayo highlands mixed with asam sunti (fermented star fruit wulu which functions as a thickener, acidifier, and preservative) to create a distinctive and unique spicy taste, without flavorings, sweeteners, and non-MSG can last up to 1 year. Already BPOM and Halal certified and MPU Aceh

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