KACANG TIMOR PANGGANG (ROASTED TIMOR GROUND NUTS)

MAMA ANA Kupang was founded in 2013, is a sustainable & ethical local food processing indistry, embracing the richness of local food material resources, cultural values & traditional gastronomy practices and good food production methods to produce quality local food products. MAMA ANA builds mutual partnerships with local farmer groups as raw material suppliers, woven craftsmen as secondary packaging suppliers, and local creative talents who assist in design ideas and business digitalization