Denayu Wedang Uwuh Original
Net Weight: 750 gr (20 sachets @ 37,5 gr)
Material Content: Nutmeg leaf, clove leaf, clove stem, clove whole, ginger, secang (Caesalpinia sappan) bark, cinnamon, rock sugar.
Variant / Flavor: Dried herbs
DIBUAT dari khazanah herba yang tumbuh di perbukitan Imogiri,
minuman kesukaan Sultan Agung ini konon tercipta tanpa sengaja; ketika
serasah tumbuhan yang gugur oleh angin, tercampur dalam secangkir
wedang secang. Hadir dalam bentuk racikan rempah dan bahan organik
kering, komposisinya yang pas akan menghangatkan tubuh sepanjang
malam, selain melegakan tenggorokan dan meringankan gejala masuk
angin, flu dan batuk, juga mengusir penat. Seduhlah, niscaya nikmat kebun
pun meruah, hangat hingga ke jiwa
MSME Profile
CV Centrindo Kurnia Tritama is an The small-medium enterprises (SME) that produces botanical drinks and tea with the main raw material of spices under the Denayu, JAW@ and WEDANGKU brand. Wedang Uwuh, is the flagship botanical drink of Jogjakarta known as An intangible cultural heritage now days. In the production process, it empowers residents around the production site, especially women. The resulting product has a NIB (9120415021709) BPOM distribution permit for every product, Halal certificate (ID34210000191880721), and HACCP from BBIA (220080/BSKJI/BBIA/MS-LSS.2/I/2022). Our Production capacity is 30,000 packs per month by 20 employees.