CV Yuta
                            
                                                                    Indonesian Snacks 
                                                            
                            
                                
                                Jawa Tengah
                            
                        
                                                
                                                
                        
                            Kue Semprong Yuta is made using an old traditional Indonesia recipe, which is made in a modern and hygienic. Using premium raw materials with mocaf flour. Mocaf flour is very good because it is high in fiber which is good for diabetics, wheat flour allergies are also good for people with autism. This yuta Semprong cake has an innovative shape that is round, thin and crunchy. there are 3 flavours : original, speculaas and original coconut sugar
                        
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                                    Yuta Endang Pujiastuti, SE
                                
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                                    kuesemprongyuta@gmail.com
                                
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                                    Jl. Teuku Umar 53 RT. 02 RW. 04, Tinjomoyo, Banyumanik, Kota Semarang, 50252
                                
                             
                
                        
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