Dapur Hanum

Hanum kitchen is a processed food and beverage business that was founded in 2019 until now located in the city of Padangsidimpuan. Hanum kitchen has several types of products such as fried onions, ketabo (original powdered anchovy potatoes), tapanuli brown sugar, cheese sticks, chili crackers, karakoling and a catering menu. the advantage of the hanum kitchen is that premium raw materials are processed and obtained directly from farmers, the hanum kitchen has a by 10 get 1 program (10 empty bottles replaced with 1 filled bottle) which contributes to climate change. the hanum kitchen is a millennial child who has the mission is to elevate the region to the global arena through umkm