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Indonesian Snacks

Salunyah

Rp 35,000

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Product Description :

Net Weight: 40gr
Material Content: Ikan saluang, minyak, bawang putih, garam, jeruk nipis, kunyit, dan ketumbar.
Variant / Flavor: -

Saluang fish is a small sized fish
small living in the river area
Borneo. This fish is cooked with
fried with original spices without
use flour. It tastes delicious
and crunchy so fit to eat
with warm rice, vegetables and
chilli sauce.

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Dapur Mama Dildan Kalimantan Selatan

MSME Profile

Mama Dildan is one of the SMEs in the city of Banjarbaru. this venture pioneered by Heldawati who is engaged in the culinary field with processed fish products, started running the business since 2016, starting with processed sapat fish to bring souvenirs from relatives on the island of Java. It turned out to be very popular there. Then start for developing business by processing legality and improving easy-to-carry packaging. The products produced by Mama Dildan are: Saprinyah (crispy sapat fish), Salunyah (crispy fried saluang fish), Saltung (floured salung fish), and Telamas (sweet and sour salted eggplant fish). spicy).

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