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Indonesian Snacks

Empal Gentong Pedas

Rp 40,000

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Product Description :

Net Weight: 300gram
Material Content: Daging sapi, santan kelapa, bawang merah, kunyit garam, daun kucai, daun bawang, gula, gula merah, bawang putih, sereh, lengkuas, jahe, kemiri, daun salam, kayu manis.
Variant / Flavor: Pedas

Empal Gentong is a traditional Cirebon food containing pieces of beef and coconut milk sauce sprinkled with fried onions and chives and is usually served with rice or lontong.

Now Empal Gentong H. Apud comes in more hygienic packaging, easier to carry and safer to consume, without preservatives and lasts up to 12 months.

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Empal Gentong H. Apud Cirebon

MSME Profile

It started with the desire to be able to fulfill consumers' desires by bringing empal gentong products out of town, but because the main raw material is coconut milk which cannot be stored for long (it goes stale quickly) we finally found a way to package it using a sterilization process without preservatives and it can last for 1 year. There are 9 flavor variants Empal barrel Spicy empal gentong Empal barrel seasoning Original sour empal Spicy sour empal Sour empal seasoning Tongseng Steak Fried chili sauce All typical Cirebon food is HALAL and BPOM

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