HNR Food

HnR Food is a sterile food industry UKM established in 2019 with the concept of processing raw materials from upstream to downstream, where the raw materials produced by the HnR Farm farm are goat meat and milk, the meat is processed into rendang, tongseng, satay, gule and thengkleng and packaged goat milk into sterile milk ready for consumption. In its development, HnR Food processes more food from UKM friends with various product variants. HnR Food as a shared kitchen/Factory Sharing has implemented CPPOB methods and has implemented SOPs in accordance with the HACCP certification that we will obtain in 2022. Our commitment is to always serve healthy, clean, hygienic and halal food.