Cheese Sago
Net Weight: 90 gr
Material Content: tepung sagu, gula, keju, susu, margarine
Variant / Flavor: keju sagu
The creation of processed sago flour, cheese and milk produces a savory snack of pastries and gluten free
MSME Profile
Honey Pastry Cookies, founded in Surabaya in 2008, started with limited variations and a simple oven. Initially serving family and local customers, it grew through hard work. Now equipped with two convection ovens and a large-capacity mixer, the company produces over 30 cookie variants, showcasing creativity. Its market expanded from East Java to Papua, indicating success in reaching new customers. Moreover, Honey Pastry Cookies empowers women, particularly homemakers, by providing employment opportunities without compromising their roles. The company ensures legal compliance with PIRT and NIB permits, along with halal certification. Currently, they are in the process of obtaining BPOM and trademark registrations, showing their commitment.