Kadatuan Koffie Espresso Preparation

CV. TRI ANOM AGROTEKTUR or known as the Kadatuan Koffie brand, was established in 2016. This brand was raised from the story of the galuh pakuan kingdom era to bring the cultural and historical values of tatar priangan to foreign countries through the processing of its own produce (starting from coffee). We focus on sustainable West Java coffee production by promoting the SDGs (Sustainable Development Goals) program. In the on farm system we refer to the Organic plantation system (SNI: 6729-2016), while in the production process we refer to the food safety HACCP system (Reg: QM 5930) issued by WQA (Worldwide Quality Assurance).