Natural

Anggrung coffe wich was processed at a small hamlet in the vilage of reco,kertek, the eastern end of wonosobo district,central java, Indonesia. Processed from arabica coffee beans from varieties of kartika 1,lini S, and Andongsari. This coffee bean is cultivated by farmers around the vilage of reco which is on the slopes of the mountain Sindoro Sumbing eleft with a land height of 1200-1600 masl. The unique taste of coffee from this region is strong with tobacco taste that cames from intercropping system between tobacco and coffee in a hygroscopic land and easily absorb the aroma of the surrounding plants. So that the taste of coffee is characteristic of coffee from our region.