Keripik Cumi Nina
Net Weight: 150 gr
Material Content: Fresh Squid, Flour, Salt, Seasonings
Variant / Flavor: original
The initial creation of Keripik Cumi was inspired by the flour-fried calamari often bought at seafood restaurants, which then wanted to be made at home. After running for 10 years with many obstacles, the right composition and flavor were found. In one production, 100 kg of wet squid is used as the main ingredient. The yield is about 20 kg of squid chips with a price per kg of Rp700,000. The constraints of this product are the unstable raw materials due to weather and seasonal factors. Keripik Cumi Nina are suitable for consumption as side dishes, casual companions, snacks while recreating with others. Available in 150g, 200g, 250g, 500g and 1000g packages.
MSME Profile
Keripik Cumi Nina is one of the home industries in the Bangka Belitung islands that produces squid crisps. The process of making squid chips was inspired by the flour-fried squid that is often found in restaurants. And we innovate it into a snack/snack of squid chips. Squid chips are made with fresh squid directly from Bangka Belitung fishermen. Established 10 years ago, Keripik Cumi Nina now has ten employees. Products of Keripik Cumi Nina are suitable for consumption as side dishes, casual friends, snacks while on recreation and others.