Kopi Binturong (Powder & Roasted Bean)

Kopi Luwak Malino hails from Indonesia's Malino highlands, prized for its unique production process. Selected coffee cherries are eaten by Asian palm civets, where enzymes enhance flavor. After excretion, beans are collected, washed, and roasted to produce a smooth, full-bodied coffee with hints of caramel and chocolate. Its rarity and artisanal methods make it highly valued among coffee aficionados, offering a sensory journey through Indonesia's coffee culture.