KOPI 49 ARABICA SEMENDO
Net Weight: 200
Ingredients: KOPI ARABICA SEMENDO
Type of Coffee: Arabika
Coffee Processing Method: Natural
Coffee Processing Method: Dry Hulling
Roasting Rate: Medium Roast
MSME Profile
Rizky Kopi 49, manages robusta coffee, into Lampung robusta ground coffee. There are 3 classes of coffee produced by Kopi 49, the first is commercial class with plastic packaging, intended for traditional markets, coffee shops, etc. We roast it well, have a distinctive aroma, and we grind it finely. The second premium class is red picked Robusta coffee, with aluminum foil packaging, the specialty is that the coffee is sweeter, with a strong aroma. The three fine robusta, are processed very well, using para2, 1 meter from the ground, and using a cover or dom. Fine robusta uses 3 processing methods, namely, natural processing, honey, and wash.