Kopi bubuk
Net Weight: 500gr
Ingredients: coffee
Type of Coffee: Robusta
Coffee Processing Method: Natural
Coffee Processing Method: Dry Hulling
Roasting Rate: Medium-Dark Roast
MSME Profile
When it was first established, around 1998, the SU.R.YA coffee MSME did not yet have a business brand and was only a coffee processing (roasting) business. This business was started by Mr. Edy Sujadi (Angouw). Initially, this business was carried out alone with the help of 1 employee with a simple roasting tool in the form of a barrel that was rotated manually and used wood fuel. Over time, this business has grown and is currently one of the suppliers of coffee beans and powder in Pontianak both wholesale and retail. In 2017, he finally created his own brand, SU.R.YA coffee (which stands for SUhaRmansYAh).