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Sambal Kecombrang
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Net Weight: 115 gr
Material Content: Cabai, Bawang, Bunga kecombrang, gula, garam, penyedap, minyak nabati
Variant / Flavor: Sambal Bunga Kecombrang
Kecombrang flowers have a distinctive fragrance and the flowers have a slightly sour taste and a unique taste. processed kecombrang chili sauce is made from fresh raw materials and fresh raw materials. from the processed results of this chili sauce creates a fresh and unique taste. the taste of the chili sauce is spicy, sweet, sour and fresh.
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MSME Profile
Machili was established in 2018, precisely in Jakarta City. It all started from a longing for the traditional chili sauce recipe inherited from their grandmother. After trying it out and receiving positive responses from friends in the surrounding area, they managed to sell approximately 100 bottles in the first month. Encouraged by the positive feedback, they took the bold step of turning this recipe into a home-based business. Machili focused on various fish-based chili sauce varieties, including sambal teri Medan (anchovy chili sauce), kupang (small clams), salted squid, shrimp, stingray, milkfish, salted jambal fish, and salmon.
machilifood
machili
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