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Indonesian Snacks

Sambal IKan Pari Asap

Rp 40,000

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Product Description :

Net Weight: 115 gr
Material Content: Cabai, Bawang, Ikan Pari Asap, rempah-rempah, garam, penyedap, minyak nabati
Variant / Flavor: Sambal Ikan Pari Asap

The smoked stingray is traditionally smoked with coconut shell charcoal by fisherwomen in the Kenjeran area - Surabaya City.

Processed with fresh raw materials, added fresh spices to produce a unique chili sauce flavor, spicy, savory and flavored with coconut shell smoke.

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Machilli DKI Jakarta

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Machili was established in 2018, precisely in Jakarta City. It all started from a longing for the traditional chili sauce recipe inherited from their grandmother. After trying it out and receiving positive responses from friends in the surrounding area, they managed to sell approximately 100 bottles in the first month. Encouraged by the positive feedback, they took the bold step of turning this recipe into a home-based business. Machili focused on various fish-based chili sauce varieties, including sambal teri Medan (anchovy chili sauce), kupang (small clams), salted squid, shrimp, stingray, milkfish, salted jambal fish, and salmon.

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