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Indonesian Snacks

Sambal Ikan Bandeng

Rp 40,000

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Product Description :

Net Weight: 115 gr
Material Content: cabai, ikan bandeng, rempah-rempah, gula, garam, penyedap, minyak nabati
Variant / Flavor: Sambal Ikan Bandeng

Sambal Ikan Bandeng is processed from fresh sea milkfish meat along with Indonesian spices. the savory taste of milkfish combined with spicy, has a delicious taste. The taste of milkfish sauce is dominantly spicy, sweet, savory.

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Machilli DKI Jakarta

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Machili was established in 2018, precisely in Jakarta City. It all started from a longing for the traditional chili sauce recipe inherited from their grandmother. After trying it out and receiving positive responses from friends in the surrounding area, they managed to sell approximately 100 bottles in the first month. Encouraged by the positive feedback, they took the bold step of turning this recipe into a home-based business. Machili focused on various fish-based chili sauce varieties, including sambal teri Medan (anchovy chili sauce), kupang (small clams), salted squid, shrimp, stingray, milkfish, salted jambal fish, and salmon.

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