Rosbeen Robusta TS
Net Weight: 250 gr
Ingredients: Kopi Robusta
Type of Coffee: Robusta
Coffee Processing Method: Natural
Coffee Processing Method: Dry Hulling
Roasting Rate: Medium Roast
MSME Profile
Deksripsi UMKM (English) Orman kopi Ngemplak MSME has the advantage or jackirun conee (Liberika/Excelsaj which has been passed down from generation to generation and is one of the legacies of the Dutch people. This coffee can grow as high as 9 meters, the coffee beans are certainly larger than Arabica and Robusta. It has a very distinctive taste and aroma, namely jackfruit and vegetables. Apart from Jackfruit coffee, there is also Arabica and Robusta coffee which have an authentic Boyolali taste.