Numina Teh Dauh Gaharu

Agarwood leaves, also known as daun gaharu, have a number of benefits that make them valuable in traditional medicine. These leaves come from the agarwood tree, which contains bioactive compounds such as flavonoids, terpenoids, and phytosterols. The main benefits of agarwood leaves are their anti-inflammatory and antioxidant properties, which help reduce inflammation in the body and protect cells from oxidative damage. Additionally, agarwood leaves are known to have antimicrobial effects that can help fight bacterial and fungal infections. Some studies also suggest the potential of agarwood leaves in lowering blood pressure and maintaining heart health. In addition to their health benefits, the distinctive aroma of agarwood leaves is often used in the perfume industry and aromatherapy due to its calming and relaxing effects. With its combination of benefits, agarwood leaves become an intriguing natural ingredient for health purposes. Preparation: Steep 1 tea bag in a glass containing 200 mL of hot water until it turns brownish, similar to regular tea. It is consumed while still warm.