Indonesian Snacks

BAKSO IKAN GABUS DENGAN SAYUR KALAKAI (PAKIS KALIMANTAN) / Snakehead Fish Meatballs with Kalakai Vegetables (Kalimantan Fern)

Rp 50,000

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Product Description :

Net Weight: 250 g
Material Content: Ikan Gabus, Tapioka, Sayur Kalakai, Bawang Putih Goreng, Telur Ayam, Bawang Merah Goreng, Garam, Gula, Kaldu Jamur.
Variant / Flavor: -

Made from crushed snakehead fish meat (Channa striata) and Kalakai vegetables (Stenochlaena palutris) or Kalimantan fern which in the life of the Dayak tribe has been used for generations as a healthy menu for nursing mothers, overcoming anemia, reducing fever, and accelerating the postoperative healing process.
Serving Suggestions: Can be warmed using a rice warmer/microwave, steamed, fried, or baked. It can also be added as a complement to other menus such as soup meatballs, fried rice, noodles, or other vegetable dishes.

Brand : BAKLAI®
Distribution permit: BPOM RI MD
Product certification : HALAL, GMP
Shelf life: 12 months in the freezer, 1 month in the refrigerator.
Packaging: Plastic
Net weight: 250 grams
Ingredients: Snakehead Fish, Tapioca, Kalakai Vegetables, Fried Garlic, Chicken Eggs, Fried Shallots, Salt, Sugar, Mushroom Broth.

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MSME Profile

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