Cardimus Black Garlic Single-Clove (Bawang Hitam Tunggal)
Net Weight: 100 gr
Material Content: Bawang putih tunggal (Allium sativum var Solo Garlic
Variant / Flavor: black garlic umbi tunggal
BLACK GARLIC SINGLE CLOVE is a solo garlic which is fermented by using a special machine through Maillard Reaction. It has a chewy texture, sweet and sour without bitter taste. Black Garlic contains the compound S-allyl cysteine (SAC), flavonoid components, and amino acids that have the ability as high antioxidant and good for cardiovascular health. Black Garlic also has the benefit functions as an anti-cancer, anti-allergic, anti- inflammatory, anti-diabetic and obesity, hepatoprotective and neuroprotective. Black garlic single clove contain SAC 3X higher and sweeter than Black garlic multicloves.
MSME Profile
PT Alam Scientia Asia is one of Indonesia’s leading producers of black garlic products, was founded out of our concern for the development of healthy and natural products that are increasingly in demand and we want to contribute to the improving the Indonesian and world public's health. New product development is key to our innovation. We create innovative products using the best ingredients and local resources. We are committed to providing high-quality products, best services, and provide consumer satisfaction in maintaining health naturally and, fully supported by science with the tagline: “Elevate your healthy lifestyle with us”