Rendang Jagung Makranin

In 2011, rendang was hailed as the most delicious dish in the world by CNN International. In 2018, rendang was declared as Indonesia's national dish. Randang Jaguang Makranin was created to preserve ancestral culinary traditions. After research and recipe experimentation, a popular variation of rendang jaguang was discovered. Randang Jaguang Makranin is made from corn and shredded meat, with two spicy and sweet-spicy flavor options. Despite being a young business, Randang Jaguang Makranin was chosen as one of the 45 SMEs in the National Proud of Indonesian Products Movement. It envisions itself as a healthy food business based on traditional cuisine accepted by modern society, and has obtained halal certification and business permits.