Randang Jaguang Makranin

Randang Jaguang Makrnanin is a new variant of Minangkabau cuisine's rendang. Randang Jaguang Makranin stems from our strong desire to preserve the tradition of ancestral food. Additionally, we hope to prevent foreign cuisines from eroding the tastes of our children. With the growing popularity of rendang worldwide, we had the idea to create a new variant using corn. Initially, we conducted a simple 3-month research period. We sought the knowledge of village cooks within our family circle regarding the process of making rendang. After experimenting with various recipes, we finally discovered the perfect blend to make randang jaguang. We shared randang jaguang with our closest relatives as testers, and it turned out that many people, including children, loved it. With confidence and entrepreneurial spirit, we began selling it openly.