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Rendang Runtiah (daging suir) Kokoci
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Net Weight: 185gr
Material Content: Beef, coconut milk, shallots, red chili, garlic, galangal, ginger, kaffir lime leaves, bay leaves, turmeric leaves, lemongrass, salt, sugar.
Variant / Flavor: Rendang Daging Suwir
Runtiah rendang (shredded meat) is a type of rendang made from shredded beef that is then cooked with rendang spices and the oil is drained using an oil dryer, resulting in a dry texture with a slightly spicy and savory taste.
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MSME Profile
KOKOCI is a company specializing in Minang cuisine (Various Rendang & Snacks) established in 2006. We have partners in various cities and serve the online market. Initially, we produced with 30 eggs in a home kitchen. Now, we have 6 variants of Rendang and 9 variants of Minang snacks. KOKOCI products are unique and enjoyed by all ages. We use abundant local raw materials. Our employees are trained with a spirit of togetherness. Our products are a heritage from our ancestors, innovated while preserving traditional flavors and adhering to HACCP hygiene standards. The quality of our products and packaging is well-maintained.
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https://rendangkokoci.com/
