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Indonesian Snacks

Rendang Daging

Rp 75,000

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Product Description :

Net Weight: 250 gr
Material Content: Beef, coconut milk, shallots, red chili, garlic, galangal, ginger, kaffir lime leaves, bay leaves, turmeric leaves, lemongrass, salt, sugar.
Variant / Flavor: Rendang Daging

Beef rendang is made from thinly sliced beef, which is then cooked with rendang spices until it turns brown and oily. This beef rendang is also sterilized using an autoclave sterilization tool to extend the shelf life of the product.

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Rendang Kokoci Sumatra Barat

MSME Profile

KOKOCI is a company specializing in Minang cuisine (Various Rendang & Snacks) established in 2006. We have partners in various cities and serve the online market. Initially, we produced with 30 eggs in a home kitchen. Now, we have 6 variants of Rendang and 9 variants of Minang snacks. KOKOCI products are unique and enjoyed by all ages. We use abundant local raw materials. Our employees are trained with a spirit of togetherness. Our products are a heritage from our ancestors, innovated while preserving traditional flavors and adhering to HACCP hygiene standards. The quality of our products and packaging is well-maintained.

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