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Rendang Telur
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Net Weight: 185gr
Material Content: Egg chips (made from chicken eggs, rice flour, tapioca flour, garlic, shallots, galangal, ginger, red chili, kaffir lime leaves, salt), coconut milk, shallots, red chili, garlic, galangal, ginger, kaffir lime leaves, bay leaves, turmeric leaves, lemongrass, salt, sugar.
Variant / Flavor: Rendang Telur
Egg rendang is a rendang made from fried egg chips and then cooked with rendang spices. Egg rendang has a crispy texture, slightly spicy, and savory taste.
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MSME Profile
KOKOCI is a company specializing in Minang cuisine (Various Rendang & Snacks) established in 2006. We have partners in various cities and serve the online market. Initially, we produced with 30 eggs in a home kitchen. Now, we have 6 variants of Rendang and 9 variants of Minang snacks. KOKOCI products are unique and enjoyed by all ages. We use abundant local raw materials. Our employees are trained with a spirit of togetherness. Our products are a heritage from our ancestors, innovated while preserving traditional flavors and adhering to HACCP hygiene standards. The quality of our products and packaging is well-maintained.
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zulfayetri.kokoci
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https://rendangkokoci.com/
