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Indonesian Snacks

UniTutie Bumbu Rendang

Rp 46,900

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Product Description :

Net Weight: 250g
Material Content: Santan, Minyak Goreng, Cabai Merah, Bawang Merah, Serai, Jahe, Bawang Putih, Lengkuas, Kunyit, Daun Kunyit, Daun Jeruk Purut, Ketumbar, Pala, Bunga Lawang, Merica, Garam (Coconut milk, cooking oil, red chili, shallots, lemongrass, ginger, garlic, galangal, turmeric, turmeric leaves, kaffir lime leaves, coriander, nutmeg, bunga lawang, pepper, salt)
Variant / Flavor: -

UniTutie's Rendang Seasoning is very practical. Comes with coconut milk and rendang seasoning. Can be cooked with a variety of proteins of your choice such as beef, chicken, duck, fish, potato eggs, beans, even jackfruit and seafood. Made from selected ingredients and spices. Processed using the slow cooking method to evaporate the coconut milk until it caramelizes, turns brownish, and produces a savory, sweet, and slightly spicy taste. Now, anyone can cook rendang.

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Rendang Uni Tutie Jawa Barat

MSME Profile

PT Rendang Uni Tutie has been producing Rendang Daging Asli Rasa Bukittinggi since November 2015. Rendang is known as the most delicious authentic Indonesian food. To get the original taste of Rendang, we use local raw materials and selected export quality spices. The production process uses standard Good Manufacturing Practices with retort technology and has a shelf life of 24 months at room temperature. Our installed capacity is 8 tons of Rendang Seasoning per month and we can immediately increase our production capacity according to buyer's requirement. Uni Tutie's product manufacturing from upstream to downstream is food safety guaranteed and has HACCP, Halal certificates as well as registered with BPOM RI and FDA in the United States.

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