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Indonesian Snacks

Unitutie Rendang Paru

Rp 105,500

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Product Description :

Net Weight: 250gr
Material Content: Paru Sapi 82%, Santan, Minyak Goreng, Cabai Merah, Bawang Merah, Serai, Jahe, Bawang Putih, Lengkuas, Kunyit, Daun Kunyit, Daun Jeruk Purut, Ketumbar, Pala, Bunga Lawang, Merica, Garam (82% beef lung, coconut milk, cooking oil, red chili, shallots, lemongrass, ginger, garlic, galangal, turmeric, kunyit leaves, kaffir lime leaves, coriander, nutmeg, bunga lawang, pepper, salt)
Variant / Flavor: -

Beef Lung Rendang with a soft and melting texture when eaten. Made with selected ingredients and spices. Processed with slow cooking method to evaporate the coconut milk until it caramelizes, turns dark brown, and produces savory, sweet and spicy flavors. Rendang Paru will have you hooked.

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Rendang Uni Tutie Jawa Barat

MSME Profile

PT Rendang Uni Tutie has been producing Rendang Daging Asli Rasa Bukittinggi since November 2015. Rendang is known as the most delicious authentic Indonesian food. To get the original taste of Rendang, we use local raw materials and selected export quality spices. The production process uses standard Good Manufacturing Practices with retort technology and has a shelf life of 24 months at room temperature. Our installed capacity is 8 tons of Rendang Seasoning per month and we can immediately increase our production capacity according to buyer's requirement. Uni Tutie's product manufacturing from upstream to downstream is food safety guaranteed and has HACCP, Halal certificates as well as registered with BPOM RI and FDA in the United States.

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