Rendang Unikayo

Unikayo, founded by Laurencia De Richo in June 2020 in Payakumbuh, West Sumatra. It provides a solution for the younger generation, especially millennials and Gen Z, who are unable to cook rendang, endangering the preservation of Indonesian culinary heritage. The main products include Instant Rendang Seasoning, Sliced Beef Rendang, Shredded Mushroom Rendang, Jengkol Rendang, and Tuna Rendang. Sourced from local community groups and women farmers. The packaging is four-layered, certified halal and BPOM, with a shelf life of up to 9 months. Digital marketing through websites, social media, and marketplaces, expanding to domestic and export markets. Unikayo is committed to building the future and developing local potential.