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Indonesian Snacks

Rendang Jamur Suir

Rp 65,000

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Product Description :

Net Weight: 200 gr
Material Content: Oyster mushrooms, shallots, garlic, ginger, galangal, chili, coconut milk, candlenuts, bay leaves, turmeric leaves, kaffir lime leaves, lemongrass, spices, and salt.
Variant / Flavor: Spicy (Pedas Standar)

Rendang Jamur Suir is the latest innovation from Unikayo, made from fresh oyster mushrooms supplied by the Payolinyam Women Farmers Group, and processed with Unikayo's special spices, resulting in an authentic flavor with a soft and chewy texture.

Why should you choose Rendang Jamur Suir Unikayo?

Because Rendang Jamur Tiram Unikayo:
- Is highly suitable for vegetarians
- Contains no preservatives
- Has no MSG
- Is Halal certified
- Has PIRT certification from the Payakumbuh Health Department
- Is also suitable for children and the elderly
- Has a standard level of spiciness
- Has a shelf life of 6 months at room temperature and 1 year in the freezer
- Comes in convenient packaging, suitable for home stock or as a travel meal, and also great for gifts, hampers, and souvenirs
- Goes well with various dishes, such as:
 - Warm rice
 - Fried noodles
 - Boiled noodles
 - Fried rice
 - Meatballs
 - Burger fillings, and more.

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Rendang Unikayo Sumatra Barat

MSME Profile

Unikayo, founded by Laurencia De Richo in June 2020 in Payakumbuh, West Sumatra. It provides a solution for the younger generation, especially millennials and Gen Z, who are unable to cook rendang, endangering the preservation of Indonesian culinary heritage. The main products include Instant Rendang Seasoning, Sliced Beef Rendang, Shredded Mushroom Rendang, Jengkol Rendang, and Tuna Rendang. Sourced from local community groups and women farmers. The packaging is four-layered, certified halal and BPOM, with a shelf life of up to 9 months. Digital marketing through websites, social media, and marketplaces, expanding to domestic and export markets. Unikayo is committed to building the future and developing local potential.

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