Back
Indonesian Snacks

TEMPA TEMPE CHIPS

Rp 15,000

Zoom QRIS Zoom QR Page
Whatsapp Wishlist
Product Description :

Net Weight: 80
Material Content: Kedelai, Tepung tapioka, bawang putih, garam
Variant / Flavor: Original, Sambal Matah Bali, Sambal Ijo Padang, Seblak Bandung, Mie goreng

Looking for a delicious and healthy gluten-free snack? Sago Tempe Chips are the answer! Made with tempe (fermented soybean cake) and sago flour, these chips offer a crispy texture and a savory flavor.

Sambal Matah Bali

Sambal Ijo Padang
Seblak Bandung
Mie goreng

View More
Rohani Malang

MSME Profile

Rohani Keripik Tempe is a testament to the entrepreneurial spirit and dedication of its founders, Mr. Moh Rochani and his wife. Starting from humble beginnings as a tempe artisan and traveling tempe seller, they transformed their passion into a thriving business, Rohani Keripik Tempe. Born in Sanan, Malang, the epicenter of tempe production in Indonesia, Rohani Keripik Tempe has become a household name, synonymous with high-quality, delicious, and nutritious tempe chips. Now under the stewardship of the second generation, the company continues to innovate, expanding its product range to include Oatempe Cookies, Gluten-Free Cheese Sticks, and other delectable tempe-based creations.

Social Media