Beras Ketan Hitam Organik 1 kg

Black glutinous rice is a rice variety whose starch contains 92– 98% amylopectin. This causes black glutinous rice to have sticky or sticky characteristics after steaming. Black rice (Oryza sativa L.indica), is a type of rice that contains higher anthocyanins in alerons than white rice The benefits of black sticky rice provide iron intake to produce red blood cells and form a protein called hemoglobin. Consuming 100 grams of black sticky rice will provide iron intake equivalent to 4% of daily needs. When red blood cells are sufficient, blood flow increases smoothly. Rice grown without the use of chemical fertilizers and pesticides. It is processing naturally without using bleach, preservatives and fragrances