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Indonesian Snacks

Sambal Dencis Klotok

Rp 29,500

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Product Description :

Net Weight: 120gr
Material Content: Ikan dencis asin, cabe merah, cabe rawit, bawang merah, bawang putih, jahe, kunyit, serai, daun jeruk, tomat, gula merah, dll
Variant / Flavor: Klotok

Sambal Dencis Klotok is made using salted sardine fish that has been separated from the bones. The sambal is savory, spicy, salty and slightly sour from the fresh tamarind. (Spiciness level 40: Spicy).

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Sambal Gerilya Sumatra Utara

MSME Profile

Sambal Gerilya, formerly known as Garciafood, has been established since December 2015 in Medan, Indonesia. Seeing the phenomenon of foreign products circulating widely in the Indonesian market, while Indonesia is actually a rich country known as the paradise of the earth, gave birth to a new inspiration for us that Indonesia also has the same or even greater ability to promote its products such as sambal which is diverse and worthy of being promoted to foreign countries. The advantages of this business are Export, Women, and Millennials.

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