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Indonesian Snacks

Sambal Andaliman Getir

Rp 29,500

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Product Description :

Net Weight: 120 gr
Material Content: Andaliman, red chilli, cayenne, red onion, garlic, rias, candlenut, sugar, salt, etc.
Variant / Flavor: Andaliman

Sambal Andaliman Getir is made using fresh Andaliman from RIA-RIA, HUMBAHAS PARSUBORAN & LUMBAN JULU Andaliman Plantations, TOBA SAMOSIR. This signature sambal from the mountains of North Sumatra has a very unique and fresh aroma. (Spiciness Level 90: WILD SPICY).

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Sambal Gerilya Sumatra Utara

MSME Profile

Sambal Gerilya, formerly known as Garciafood, has been established since December 2015 in Medan, Indonesia. Seeing the phenomenon of foreign products circulating widely in the Indonesian market, while Indonesia is actually a rich country known as the paradise of the earth, gave birth to a new inspiration for us that Indonesia also has the same or even greater ability to promote its products such as sambal which is diverse and worthy of being promoted to foreign countries. The advantages of this business are Export, Women, and Millennials.

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