Sambal Hj Ani - Varian Cakalang
Net Weight: 200 gr
Material Content: Ikan Cakalang, Minyak Goreng, Bawang Merah, Bawang Putih, Cabe Keriting, Cabe Rawit, Tomat, Garam
Variant / Flavor: Varian Ikan Cakalang
Sambal Hj Ani Cakalang Asap offers the perfect blend of spiciness, savory taste, and the enticing aroma of smoked fish. Made using high-quality, selected smoked skipjack tuna, this sambal provides a distinctive shredded texture and a rich flavor infused with the unique spices of Manado.
MSME Profile
"A Brief History of Hj Ani Sambal: Building a Spicy Taste with a Spirit of Empowerment" Founded in 2019 in Manado, North Sulawesi, by Hj Ani during the COVID-19 pandemic, Sambal Hj Ani began in her home kitchen. Using traditional recipes and fresh ingredients, she creates a unique spicy flavor. Beyond focusing on quality, Hj Ani empowers local housewives by creating job opportunities and providing training. After five years, Sambal Hj Ani has become a beloved brand across Indonesia, demonstrating that small businesses can thrive and benefit the community. Sambal Hj Ani stands as a symbol of empowerment and local spirit, showcasing the impact of dedication and hard work.