Sambal Hj Ani - Varian Roa
Net Weight: 200 gr
Material Content: Ikan Roa Asap, Minyak Goreng, Bawang Merah, Bawang Putih, Cabe Keriting, Cabe Rawit, Tomat, Garam
Variant / Flavor: Varian Ikan Roa
Sambal Roa Hj. Ani is here to indulge spicy food lovers with the authentic flavors of Manado. Crafted with a traditional recipe passed down through generations and using select smoked roa fish, our sambal roa offers an unforgettable blend of spicy, savory, and salty tastes.
MSME Profile
"A Brief History of Hj Ani Sambal: Building a Spicy Taste with a Spirit of Empowerment" Founded in 2019 in Manado, North Sulawesi, by Hj Ani during the COVID-19 pandemic, Sambal Hj Ani began in her home kitchen. Using traditional recipes and fresh ingredients, she creates a unique spicy flavor. Beyond focusing on quality, Hj Ani empowers local housewives by creating job opportunities and providing training. After five years, Sambal Hj Ani has become a beloved brand across Indonesia, demonstrating that small businesses can thrive and benefit the community. Sambal Hj Ani stands as a symbol of empowerment and local spirit, showcasing the impact of dedication and hard work.