Sambal Hj Ani - Varian Cumi
Net Weight: 200 gr
Material Content: Cumi, Minyak Goreng, Bawang Merah, Bawang Putih, Cabe Keriting, Cabe Rawit, Tomat, Garam
Variant / Flavor: Varian Cumi
Sambal Hj Ani Cumi Pedas is renowned for its legendary savory spiciness. The blend of spicy, savory, and salty flavors from carefully selected fresh squid, combined with Manado's signature spices, crafted with wholehearted dedication, is ready to delight the taste buds of sambal enthusiasts.
MSME Profile
"A Brief History of Hj Ani Sambal: Building a Spicy Taste with a Spirit of Empowerment" Founded in 2019 in Manado, North Sulawesi, by Hj Ani during the COVID-19 pandemic, Sambal Hj Ani began in her home kitchen. Using traditional recipes and fresh ingredients, she creates a unique spicy flavor. Beyond focusing on quality, Hj Ani empowers local housewives by creating job opportunities and providing training. After five years, Sambal Hj Ani has become a beloved brand across Indonesia, demonstrating that small businesses can thrive and benefit the community. Sambal Hj Ani stands as a symbol of empowerment and local spirit, showcasing the impact of dedication and hard work.