Serundeng Tradisional 3 Dare

Indonesian Snacks Kalimantan Barat
The history of the establishment of MSMEs began with idle land that tried to plant taro / taro, then faced the problem of selling whole taro because it was covid, then the idea emerged to process it into chips / sticks so that it had a higher selling value and helped absorb raw materials. The types of products offered are Taro Chips/Sticks, Sukun Chips, Cassava Chips and banana chips (additional types of products are made due to market opportunities). Products are Halal certified.